Specialty IPA - Red IPA Recipe - RED RYE IPA

Recipe Info

Recipe Image

RED RYE IPA

by on
All Grain
30 Liter(s)
42.5 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Munich - Light 10L - US, Crystal 60L - CA, Black Malt - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pilsen - UK
5.25
36
1
Mash
17% - Pale Ale - US
1.5
37
3
Mash
17% - Munich - Light 10L - US
1.5
35
10
Mash
5% - Crystal 60L - CA
0.45
34
60
Mash
1% - Black Malt - US
0.08
28
500
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
11.5
27.4
Chinook
45
Pellet
Boil
20 min(s)
11.5
24.9
Centennial
45
Pellet
Boil
0 min(s)
7.5
0.0
Chinook
45
Pellet
DryHop
3 day(s)
11.5
0.0
Centennial
45
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
82%
Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASHOUT 76° - 30 min RECIRCULAÇÃO.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED RYE IPA
Specialty IPA - Red IPA
  • 30.00 Gallons Liters Batch Size
  • 42.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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