Bradens Hazy IPA Recipe

Recipe Info

Recipe Image

Bradens Hazy IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Rice Hulls - US, Mosaic Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Wheat - US
0.5
39
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
20.7
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
25.1
Mosaic
0.25
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
0.35
Pellet
Boil
15 min(s)
12
13.6
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.35
Pellet
Boil
10 min(s)
9
7.5
Amarillo
0.25
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bradens Hazy IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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