Hazy IPA V1 Recipe

Recipe Info

Recipe Image

Hazy IPA V1

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Flaked Oats - US, Flaked Wheat - US, Warrior Hops, Citra Hops, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Light - US
6
44
8
Extract
6% - Carapils - DE
0.5
33
2
Steep
12% - Flaked Oats - US
1
37
1
Steep
12% - Flaked Wheat - US
1
35
2
Steep

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
54.8
Citra
1
Pellet
Boil
15 min(s)
12
20.4
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
21.2
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
12.7
Citra
3
Pellet
Boil
1 min(s)
12
5.3
Apollo
1
Pellet
Boil
1 min(s)
20.5
3.0
Citra
4
Pellet
DryHop
4 day(s)
12
0.0
Apollo
1
Pellet
DryHop
4 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA V1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 117.5 IBU (tinseth) Bitterness
  • 1.91 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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