Ray's Shop Recipe

Recipe Info

Recipe Image

Ray's Shop

by on
All Grain
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Marris Otter (Crisp), Briess Munich 10L, Vienna - US, Crystal 10L, Czech Saaz Hops, Tettnang Hops, German Ale / Kolsh (WLP029) Homebrew Yeast, Irish Moss.

Fermentables

89% - Marris Otter (Crisp)
7
38
4
Mash
5% - Briess Munich 10L
0.375
34
10
Mash
3% - Vienna - US
0.25
36
3
Mash
3% - Crystal 10L
0.25
34
10
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
5
21.2
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
7.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.9

Yeast

German Ale / Kolsh (WLP029)
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ray's Shop
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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