Double IPA Recipe - Golden DIPA

Recipe Info

Recipe Image

Golden DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

81% - 2-Row - US
12
37
1
Mash
5% - Corn Syrup - US
0.75
36
1
Late
7% - Aromatic Malt - US
1
35
20
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
1% - Crystal 90L - UK
0.1
33
90
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.4
Citra
0.75
Pellet
Boil
20 min(s)
12
16.1
Mosaic
0.75
Pellet
Boil
20 min(s)
12.7
17.1
Ahtanum
1
Pellet
Boil
12 min(s)
6
7.4
Rakau
1
Pellet
Boil
12 min(s)
12
14.9
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 102.9 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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