American IPA Recipe - santubong ipa

Recipe Info

Recipe Image

santubong ipa

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Sugar - US, Topaz Hops, Brewer's Gold Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
4.7
38
3
Mash
5% - Brown Sugar - US
0.25
46
10
Late

Hops

Topaz
20
Pellet
Boil
10 min(s)
16.4
14.3
Brewer's Gold
20
Pellet
Boil
60 min(s)
7
16.9
Amarillo
30
Pellet
DryHop
12 day(s)
9
0.0
Topaz
30
Pellet
DryHop
12 day(s)
16.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

santubong ipa
American IPA
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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