Blonde Ale Recipe - Thai Chili Wheat Blonde
Blonde Ale
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Thai Chili Wheat Blonde
by Brewer 120993 5/14/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Crystal 15L - CA, Willamette Hops, Danstar Nottingham Homebrew Yeast.
82% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Tasted the Thai Chili batch. Per my tastes, this is right on par. The heat of the chilis is very noticeable and builds as you drink a pint. The lemongrass is not that strong, but is noticeable and gives the beer a very nice flavor.
Thai Chili Wheat Blonde
Blonde Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
31.5 IBU (tinseth)
Bitterness
0.53
BG:GU
4.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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