David Heath Pale Ale Recipe

Recipe Info

Recipe Image

David Heath Pale Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Carapils - DE, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Pale Ale - DE
2.3
39
2
Mash
46% - Pilsner - DE
2.3
38
1
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
24.4
Amarillo
20
Pellet
Boil
10 min(s)
9
7.6
Centennial
20
Pellet
Boil
10 min(s)
10.5
8.9
Amarillo
20
Pellet
Boil
5 min(s)
9
4.2
Centennial
20
Pellet
Boil
5 min(s)
10.5
4.9
Amarillo
30
Pellet
Boil
0 min(s)
9
0.0
Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing
Decoction
65
60 min
mash out
Decoction
75
10 min

Special Instructions

1.
15 min hopstand @ 80 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

David Heath Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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