American Amber Ale Recipe - Ambr from Dunkl

Recipe Info

Recipe Image

Ambr from Dunkl

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Special Roast - US, Melanoidin Malt - US, Carastan 35 - UK, Dark Chocolate - US, Loral Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Munich - US
6
42
8
Extract
27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
9% - Special Roast - US
1
0
50
Mash
9% - Melanoidin Malt - US
1
0
20
Mash
1% - Carastan 35 - UK
0.125
0
35
Mash
1% - Dark Chocolate - US
0.125
0
420
Mash

Hops

Loral
0.5
Pellet
Boil
70 min(s)
11
13.7
Loral
1
Pellet
Boil
15 min(s)
11
13.2
Loral
0.5
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr from Dunkl
American Amber Ale
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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