Twin Hearts IPA Recipe

Recipe Info

Recipe Image

Twin Hearts IPA

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
40%
100% centennial "two hearted" clone

Fermentables

84% - Liquid Malt Extract - Extra Light - US
8
37
2
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Carapils - DE
0.5
33
2
Steep
5% - Crystal 15L - CA
0.5
34
15
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.6
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.7
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4

Yeast

White Labs California Ale WLP001
80%

Other Stuff

servomyces tablet
1
each
Boil
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 7 days at ~70
2.
dry hop 5 days 1 oz centennial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twin Hearts IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.8° SRM Color
  • 40% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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