American IPA Recipe - Waxy Surf

Recipe Info

Recipe Image

Waxy Surf

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Rice Hulls - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

25% - 2-Row - US
3.5
37
1
Mash
51% - Golden Promise - UK
7
37
3
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Columbus
0.75
Pellet
FirstWort
60 min(s)
15
35.6
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%
White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75-85 min.
2.
whirlpool flameout hops at 180-160 (15-20 min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waxy Surf
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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