Scottish Heavy Recipe - Hey Mango IPA

Recipe Info

Recipe Image

Hey Mango IPA

by on
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen, Pale 2-Row, Flaked Oats, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

45% - Pilsen
2.55
36
2
Mash
45% - Pale 2-Row
2.55
38
2
Mash
10% - Flaked Oats
0.5661
33
2
Mash

Hops

Columbus
8.0002
Pellet
Boil
60 min(s)
17
15.3
Cascade
24.0007
Pellet
Boil
30 min(s)
6.5
13.5
Columbus
24.0007
Pellet
Boil
10 min(s)
17
16.7
Amarillo
24.4996
Pellet
Boil
0 min(s)
8.6
0.0
Citra
24.0007
Pellet
Boil
0 min(s)
13
0.0
Citra
44.9992
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
29.9994
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Mango IPA
Scottish Heavy
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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