American IPA Recipe - Filete Milkshake IPA

Recipe Info

Recipe Image

Filete Milkshake IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Milkshake IPA with grapefruit peel

Fermentables

5% - Cara 20L - BE
0.5
34
20
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
65% - Liquid Malt Extract - Amber - US
6
35
10
Extract
16% - Liquid Malt Extract - Amber - US
1.5
35
10
Late
11% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.9
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Filete Milkshake IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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