Brut Recipe

Recipe Info

Recipe Image

Brut

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Syrup - US, Flaked Corn - US, Pale 2-Row - US, Centennial Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

14% - Dry Malt Extract - Light - US
1
44
8
Extract
14% - Corn Syrup - US
1
36
1
Late
43% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Flaked Corn - US
1
37
1
Steep
14% - Pale 2-Row - US
1
37
1
Steep

Hops

Centennial
1
Pellet
Boil
50 min(s)
10.5
38.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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