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Double IPA Recipe - Clone Of Piney the River

Recipe Info

Recipe Image

Clone Of Piney the River

by glundberg on 5/9/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Piney the River.

Fermentables

81% - 2-Row - US

lbkg 22

ppg 37

L 1

use Mash

6% - Crystal 40L - CA

lbkg 1.5

ppg 34

L 40

use Mash

6% - Carapils - DE

lbkg 1.5

ppg 33

L 2

use Mash

7% - Corn Sugar (Dextrose) - US

lbkg 2

ppg 46

L 0

use Late

27 lb kg total fermentables

Hops

Magnum

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 77.4

Columbus

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 24.0

Simcoe

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 8.4

Centennial

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 6

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

Centennial

oz g 3

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 3

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

24 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash grains at 152 for 60 min.

2.

Mash out, vourlaf, and sparge

3.

Boil wort for 90 min. following hop schedule

4.

Add Irish Moss at 10 min.

5.

Chill wort and pitch yeast at <80 deg

6.

Ferment at 68 deg. for 5 to 7 days

7.

Dry hop for 7 days

8.

Bottle or Keg as usual

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Piney the River

Double IPA

11.00 Gallons Liters Batch Size
13.50 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.013 FG
109.8 IBU (brewgr) Bitterness
1.55 BG:GU
6.1° SRM Color
75% Efficiency
7.4% ABV Alcohol
239 per 12oz Calories

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