American Lager 1 Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: American Lager 1

Brewer 115683 7/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water lager profile 7.05 gals RO, gypsum 0.7g, calcium chloride 0.4g, epsom salt 1.5g, lactic acid 2.5ml. Estimated 89% efficiency. 1.1 liter starter, o2 for 40 seconds, ferm chamber 65F.

Brew Session: American Lager 1

Brewer 115683 5/10/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Rice & Extended Beta Amylase Rest experiment. Adjusted water 100 % RO, 0.8g gypsum, 0.4g calc chlor, 1.4g epsom, 2.7ml lactic (Bruinwater lager). Estimated 94% efficiency! Pitched 1.1liter starter, O2 for 30 seconds, ferm chamber 65F.

Recipe Facts

American Lager 1
American Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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