This recipe has been brewed 2 time(s)
Brew Session: American Lager 1
Brewer 115683
7/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water lager profile 7.05 gals RO, gypsum 0.7g, calcium chloride 0.4g, epsom salt 1.5g, lactic acid 2.5ml. Estimated 89% efficiency. 1.1 liter starter, o2 for 40 seconds, ferm chamber 65F.
Brew Session: American Lager 1
Brewer 115683
5/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Rice & Extended Beta Amylase Rest experiment. Adjusted water 100 % RO, 0.8g gypsum, 0.4g calc chlor, 1.4g epsom, 2.7ml lactic (Bruinwater lager). Estimated 94% efficiency! Pitched 1.1liter starter, O2 for 30 seconds, ferm chamber 65F.
Recipe Facts
American Lager 1
American Lager
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.008 FG
- 11.3 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 2.9° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 149 per 12oz Calories