American Pale Ale Recipe - Quarantine Ale - Clear and Citrus

Recipe Info

Recipe Image

Quarantine Ale - Clear and Citrus

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dry Malt Extract - Extra Light - US, Amarillo Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

53% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
40% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
8.3
Amarillo
0.25
Pellet
Boil
45 min(s)
9
7.6
Amarillo
0.25
Pellet
Boil
30 min(s)
9
6.4
Citra
0.25
Pellet
Boil
15 min(s)
12
5.5
Citra
0.25
Pellet
Boil
60 min(s)
12
11.1
Citra
0.25
Pellet
Boil
45 min(s)
12
10.2
Citra
0.25
Pellet
Boil
30 min(s)
12
8.5
Amarillo
0.25
Pellet
Boil
15 min(s)
9
4.1
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Ale - Clear and Citrus
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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