American Pale Ale Recipe - Quarantine Ale - Clear and Citrus
American Pale Ale
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Quarantine Ale - Clear and Citrus
by reedjos on 5/8/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dry Malt Extract - Extra Light - US, Amarillo Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
7% - Caramel/Crystal 40 - US
40% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quarantine Ale - Clear and Citrus
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
61.9 IBU (tinseth)
Bitterness
1.17
BG:GU
5.5 ° SRM
Color
80%
Efficiency
5.5 % ABV
Alcohol
175 per 12oz
Calories
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