Fruit Beer Recipe - Sean's Cream Ale with honey and peaches
Fruit Beer
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Sean's Cream Ale with honey and peaches
by Cobythewhat on 5/8/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Honey - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Frozen Freestone peaches.
This recipe was cloned from Sean's Cream Ale .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/28/2020 by Cobythewhat
Notes:
Crisp, light summer beer. I didn’t get as much peach flavor as I wanted. And the ABV is a little lower than I was shooting for, but it does add a nice sweetness. Carbonation is okay, I think a little more would have worked better for this beer. All in all not bad, room for improvement.
Sean's Cream Ale with honey and peaches
Fruit Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.020
FG
25.0 IBU (tinseth)
Bitterness
0.44
BG:GU
6.8 ° SRM
Color
74%
Efficiency
4.8 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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