Fruit Beer Recipe - Sean's Cream Ale with honey and peaches

Recipe Info

Recipe Image

Sean's Cream Ale with honey and peaches

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Honey - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Frozen Freestone peaches.

This recipe was cloned from Sean's Cream Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Honey Malt - CA
1
37
25
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
15% - Honey - US
1.5
35
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.0

Yeast

Fermentis Safale US-05
65%

Other Stuff

Irish Moss
1
tbsp
Mash
Frozen Freestone peaches
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Cobythewhat

Tasted on 5/28/2020 by Cobythewhat

Notes:

Crisp, light summer beer. I didn’t get as much peach flavor as I wanted. And the ABV is a little lower than I was shooting for, but it does add a nice sweetness. Carbonation is okay, I think a little more would have worked better for this beer. All in all not bad, room for improvement.

Recipe Facts

Sean's Cream Ale with honey and peaches
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.020 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.8° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 194 per 12oz Calories
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