Experimental Beer Recipe - Brutus Maximus
Experimental Beer
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Brutus Maximus
by Brewer 117584 on 5/8/2020
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Vienna - DE, Flaked Oats - US, Flaked Corn - US, Azacca Hops, Kveik Homebrew Yeast, Amylase Enzyme.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brutus Maximus
Experimental Beer
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.003
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
107 per 12oz
Calories
Clone This Recipe
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