Double IPA Recipe - G-Day IIPA

Recipe Info

Recipe Image

G-Day IIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

95% - 2-Row - US
14
37
1
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
3% - Amber - UK
0.5
32
27
Mash

Hops

Rakau
1.25
Pellet
Boil
60 min(s)
10.3
36.9
Rakau
3
Pellet
Boil
20 min(s)
10.3
53.7
Rakau
2
Pellet
FlameOut
0 min(s)
10.3
0.0
Rakau
3
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Flame out is a 20min hop stand at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G-Day IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 90.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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