Summer ale 50l Dominiktiner Recipe

Recipe Info

Recipe Image

Summer ale 50l Dominiktiner

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
80%
3g sladkorja

Fermentables

55% - Pale Ale - BE
6.25
38
3
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
35% - Munich Light - DE
4
37
6
Mash
3% - Wheat - BE
0.3
37
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12.3
17.7
Styrian Wolf T90
15
Pellet
Boil
15 min(s)
12
4.3
Styrian Wolf T90
40
Pellet
Boil
0 min(s)
12
0.0
Styrian Dragon
40
Pellet
Boil
0 min(s)
7.2
0.0
Styrian Bobek
10
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew F-2
80%

Other Stuff

Orange or Lemon peel
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer ale 50l Dominiktiner
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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