American IPA Recipe - Lockdown Session IPA

Recipe Info

Recipe Image

Lockdown Session IPA

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
IPA

Fermentables

60% - Maris Otter Pale - UK
2.4
38
3
Mash
23% - Bohemian Pilsner - DE
0.9
38
1
Mash
8% - Flaked Barley - US
0.3
32
2
Mash
10% - Caramel/Crystal 40 - US
0.4
35
58
Mash

Hops

Ekuanot
21
Pellet
Boil
60 min(s)
14.5
38.7
Challenger
15
Pellet
Boil
20 min(s)
7.3
8.4
Ekuanot
14
Pellet
FlameOut
0 min(s)
14.5
0.0
Ekuanot
15
Pellet
DryHop
3 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Servomyces capsule @ 10 minutes
1
each
Mash
Irish Moss
0.5
each
Mash

Mash Steps

Infusion
Infusion
66
60 min

Special Instructions

1.
Flame out = Hop stand @ 80c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown Session IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 47.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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