American Pale Ale Recipe - IPA citra mandarina

Recipe Info

Recipe Image

IPA citra mandarina

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Cara Malt - UK, Biscuit Malt - BE, Munich - UK, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Pale Ale - DE
2.8
39
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
27% - Munich - UK
1.5
37
9
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
9.7
19.9
Citra
15
Pellet
Boil
15 min(s)
13.6
10.4
Citra
20
Pellet
Boil
5 min(s)
13.6
5.6
Mandarina Bavaria
10
Pellet
FlameOut
0 min(s)
9.7
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Mandarina Bavaria
20
Pellet
DryHop
4 day(s)
9.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA citra mandarina
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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