Hop Sabbaghtical Recipe

Recipe Info

Recipe Image

Hop Sabbaghtical

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/f69/belgian-american-ipa-305179/ http://calvinandhops.quaite.net/brewing-with-wormwood/

Fermentables

70% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
17% - Dry Malt Extract - Light - US
1.5
44
8
Extract
6% - Crystal 15L - CA
0.5
34
15
Steep
4% - Biscuit Malt - BE
0.35
36
23
Steep
3% - CaraMunich III - DE
0.25
34
57
Steep

Hops

No hops in this recipe

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Wormwood
0
each
Mash
Wormwood
0
each
Mash
Wormwood
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Sabbaghtical
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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