American Pale Ale Recipe - Extra Pale Ale 15G - Sweetwater 420

{"RecipeId":83349,"RecipeTypeId":10,"OriginalRecipeId":81920,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Extra Pale Ale 15G - Sweetwater 420","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":15,"BoilSize":18,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1588629228033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05415,"Fg":1.0102885,"Srm":8.473244411359186,"Ibu":39.381845835465278,"BgGu":0.727273237958732,"Abv":5.6581335,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"25","Ppg":"37","L":"1","Use":"Mash","Id":"443496","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"443497","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"443498","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"32","L":"549","Use":"Mash","Id":"443499","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"7.7","Ibu":"19.6430275548479","Id":"469055","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.3","Ibu":"14.0814577498874","Id":"469056","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.3","Ibu":"5.65736053073002","Id":"469057","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"4.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"7.7","Ibu":"0","Id":"469058","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.81","Id":"123266","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"123267","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"2"},{"Atten":"0.81","Id":"123268","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"138846","Rank":"1","Text":"12 Gal Strike Water @ 166 F w/ Initial Mash Temp of 152 F"},{"Id":"138847","Rank":"2","Text":"12 Gal Sparge Water at 200 F; Split for Double Sparge"},{"Id":"138848","Rank":"3","Text":"60 Min Boil, Then Chill Wort to low 60’s, pitch yeast, and Ferment at 65 F"}]}