American IPA Recipe - Juicy Brut IPA

Recipe Info

Recipe Image

Juicy Brut IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mosaic Hops, Citra Hops, Imperial Yeast A38 Juice Homebrew Yeast.

This recipe was cloned from Exponential Growth XPA AMARILLO.

Fermentables

100% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
11.9
Citra
0.5
Pellet
Boil
15 min(s)
12.6
11.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial Yeast A38 Juice
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120530

    OG: 1.059

    5/5/2020 11:27:56 PM

Recipe Facts

Juicy Brut IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 164 per 12oz Calories
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