American IPA Recipe - Exponential Growth XPA AMARILLO

Recipe Info

Recipe Image

Exponential Growth XPA AMARILLO

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Adjustments from other exponential growth XPA's: - more FWH to make bitterness the same from lower alpha acid Amarillo hops - cryo hops for dry hopping - 7 day and 3 day additions instead of one 7 day addition - Juice yeast - hop bags for boiling

This recipe was cloned from Exponential Growth XPA CITRA.

Fermentables

82% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Amarillo
1.5
Pellet
FirstWort
60 min(s)
8.5
44.6
Amarillo
4
Pellet
FlameOut
0 min(s)
8.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
17.4
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
17.4
0.0

Yeast

Imperial Yeast A38 Juice
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exponential Growth XPA AMARILLO
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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