Vienna Lager Recipe - Snowy Dos Equis

Recipe Info

Recipe Image

Snowy Dos Equis

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Dry Malt Extract-extra light-UK, Pale 2-Row - UK, Carafoam - DE, Chocolate - UK, Hallertauer, Fruehensis Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss.

This recipe was cloned from 20-20 Maerzen-Oktoberfest.

Fermentables

20% - Munich Light - DE
2
37
8
Mash
15% - Vienna - DE
1.5
37
3
Mash
50% - Dry Malt Extract-extra light-UK
5
40
12
Extract
10% - Pale 2-Row - UK
1
36
2
Mash
5% - Carafoam - DE
0.5
34
1
Mash
1% - Chocolate - UK
0.06
34
425
Mash

Hops

Hallertauer, Fruehensis
3
Leaf
Boil
60 min(s)
5
37.6
Saaz
1
Pellet
Boil
15 min(s)
3.4
4.6

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 53F in Primary (9 days), Secondary (52F for 12 days)
2.
water for mash 7 qts, for sparge 3 qts, for boil 6 qts (all filtered city water)
3.
Yeast starter: 6 tsp of DME in 400 ml water for 1/2 day in 80F water bath
4.
pitching at 71F; mix 3.5 gals of 100F wort with 3.5 gals of 48F water
5.
strike temp 160F
6.
69x12oz (355ml) bottles (6.47 gals), marked "SXX"; bottled on 3/23/2020
7.
primed with 2/3 cups DME in 3 cups water
8.
brewed on 3/1/2020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snowy Dos Equis
Vienna Lager
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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