American Pale Ale Recipe - APA

{"RecipeId":83336,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118915,"Name":"APA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":20,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1588619782973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057692243595082,"Fg":1.012692293590918,"Srm":5.0361609250627648,"Ibu":31.616080042831506,"BgGu":0.54801266292799633,"Abv":5.8049935505371506,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"4.5","Ppg":"38","L":"2","Use":"Mash","Id":"443440","IngId":"9461","Name":"Pale Ale Agraria","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"30","Use":"Mash","Id":"443441","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"443442","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.3128373166111","Id":"468980","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"10.3032427262204","Id":"468981","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"55","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"468982","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"123201","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"40","Id":"59984","IngId":"5524","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"72","Time":"20","Id":"59985","IngId":"5524","Name":"Mash In","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"59986","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"141654","Rank":"1","Text":"Brassagem: 13L; Lavagem: 17L a 78°"},{"Id":"141655","Rank":"2","Text":"Fermentação: 7 dias a 18ºC mais 3 dias a 22ºC e realizar o dry hopping"},{"Id":"141656","Rank":"3","Text":"Maturação: 3 dias a 0° e clarificar com gelatina"},{"Id":"141657","Rank":"4","Text":"Primming: 7 a 10 dia a 25º com 5g de açúcar por litro"}]}