American Pale Ale Recipe - Mosaic smash

Recipe Info

Recipe Image

Mosaic smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
11.3
Mosaic
1
Pellet
Boil
15 min(s)
12.7
22.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.0
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Biab. Mash @ 154•f for 60 minutes. Sparge @ 170•f
2.
Whirlflock @ 10 min remaining in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic smash
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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