Zingbeer 0.5 Recipe

Recipe Info

Recipe Image

Zingbeer 0.5

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Pale 2-Row - US, Wheat - US, Flaked Oats - US, Cane Sugar - US, Wyeast Belgian Witbier 3944 Homebrew Yeast, Ginger, Orange or Lemon peel, Coriander.

Fermentables

40% - Wheat Malt - DE
3.3
37
2
Mash
23% - Pilsner - US
1.895
34
1
Extract
6% - Pale 2-Row - US
0.5
37
1
Mash
24% - Wheat - US
2
39
1
Mash
0% - Flaked Oats - US
0.03125
37
1
Mash
7% - Cane Sugar - US
0.625
46
1
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Ginger
0.75
oz
Mash
Orange or Lemon peel
0.25
oz
Mash
Coriander
0.25
oz
Mash

Mash Steps

Single infusion
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zingbeer 0.5
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 366 per 12oz Calories
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