American IPA Recipe - Suey IPA

Recipe Info

Recipe Image

Suey IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Wheat - US, Crystal 40L - CA, Columbus Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Pig Blinding.

Fermentables

86% - 2-Row - US
11
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
15
59.3
Cascade
1.25
Pellet
Boil
20 min(s)
5.8
13.9
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Mash In Add 4 gal of water at 168 F 154.0 F
2.
Ferment 68 F
3.
After primary fermentation, move to secondary and dry hop with blend and holds for 7 days.
4.
cold crash secondary before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suey IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 73
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.04

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