Blonde Ale Recipe - Blonde

Recipe Info

Recipe Image

Blonde

by on
All Grain
19 Liter(s)
26 Liter(s)
75 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Cascade Hops, Lallemand - Nottingham Ale Yeast Homebrew Yeast.

Fermentables

98% - 2-Row - US
3
37
1
Mash
2% - Table Sugar - Sucrose - US
0.06
46
0
Late

Hops

Cascade
17.6
Pellet
Boil
60 min(s)
6.6
17.3
Cascade
5
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Lallemand - Nottingham Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.038
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-28 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 1.8
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.48

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