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Milk Barn 2 Recipe

Recipe Info

Recipe Image

Milk Barn 2

by charcuterieguy on 5/2/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Pale 2-Row - CA, Caramel/Crystal 20 - US, Munich Light - DE, Midnight Wheat - US, Calypso Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

45% - Wheat - BE

lbkg 9

ppg 37

L 2

use Mash

20% - Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

25% - Pale 2-Row - CA

lbkg 5

ppg 36

L 1

use Mash

5% - Caramel/Crystal 20 - US

lbkg 1

ppg 35

L 20

use Mash

5% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

0% - Midnight Wheat - US

lbkg 0.1

ppg 32

L 549

use Mash

20.1 lb kg total fermentables

Hops

Calypso

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 8.4

Calypso

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 6.5

Calypso

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 8.3

Calypso

oz g 2

type Pellet

usage Boil

time 2 min(s)

AA 9

IBU 2.8

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Barn 2

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.016 FG
26.1 IBU (tinseth) Bitterness
0.50 BG:GU
7.7° SRM Color
70% Efficiency
4.7% ABV Alcohol
174 per 12oz Calories

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