American Pale Ale Recipe - Mandarina APA

Recipe Info

Recipe Image

Mandarina APA

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Munich Light - DE, Vienna - DE, CaraMunich II - DE, Mandarina Bavaria Hops, SAAZ special Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Bohemian Pilsner - DE
2
38
1
Mash
45% - Pale Ale - DE
2.5
39
2
Mash
7% - Munich Light - DE
0.4
37
6
Mash
7% - Vienna - DE
0.4
37
4
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
7.5
15.4
Mandarina Bavaria
30
Pellet
Boil
15 min(s)
7.5
11.5
Mandarina Bavaria
50
Pellet
Boil
5 min(s)
0
0.0
SAAZ special
20
Pellet
Boil
60 min(s)
5.3
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina APA
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.7° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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