This recipe has been brewed 3 time(s)
Brew Session: WalleyePA
ottORobotto
11/16/2021 12:00:00 AM
- Water Infusion
- Fermentation
Doubled the hops!!!!!!!
Brew Session: WalleyePA
ottORobotto
5/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
WalleyePA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 55.0 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories