American IPA Recipe - WalleyePA
American IPA
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WalleyePA
by ottORobotto on 4/30/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Actually used Mangrove Jack's M-44 yeast
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
55.0 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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