American IPA Recipe - WalleyePA

Recipe Info

Recipe Image

WalleyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Actually used Mangrove Jack's M-44 yeast

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
18% - CaraVienna - BE
2
34
22
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
Chinook
1
Pellet
Boil
30 min(s)
13
34.8
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WalleyePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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