Weissbier Recipe - Karsteins Witbier
Weissbier
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Karsteins Witbier
by Bonobo on 4/30/2020
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Flaked Oats - US, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Challenger Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Coriander, Orange or Lemon peel.
5% - Torrified Wheat - US
45% - Maris Otter Pale - UK
45% - Belgian Clear Candi Sugar - BE
name
White Labs Amer. Hefeweizen Ale WLP320
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Karsteins Witbier
Weissbier
14.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.012
FG
27.2 IBU (tinseth)
Bitterness
0.65
BG:GU
2.9 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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