Teinemat Recipe

Recipe Info

Recipe Image

Teinemat

by on
All Grain
50 Liter(s)
67 Liter(s)
90 min
90%
King fish sin tradisjonelle k?lsch med K-97 gj?r.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
12% - Wheat Malt - DE
1
37
2
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
4.5
11.9
Tettnang
150
Pellet
Boil
10 min(s)
4.5
12.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 grader i 90 minutter
2.
78 grader i 10 minutter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teinemat
  • 50.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.0° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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