American IPA Recipe - Two Oat Suds IPA

Recipe Info

Recipe Image

Two Oat Suds IPA

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
Modified Kama Citra All Grain IPA

Fermentables

38% - Golden Promise - UK
5
37
3
Mash
46% - 2-Row - US
6
38
2
Mash
8% - Caramel/Crystal 40 - US
1
34
40
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.3
35.9
Cascade
1
Pellet
Boil
20 min(s)
7.1
12.6
Cascade
1
Pellet
Boil
10 min(s)
7.1
7.5
Citra
1
Pellet
Boil
1 min(s)
12.8
1.6
Citra
1
Pellet
Boil
0 min(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Dry hop 2 oz Cascade and 1 oz Citra
2.
4 g Gypsum
3.
4 g Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Oat Suds IPA
American IPA
  • 5.85 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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