American IPA Recipe - west coast ipa2

Recipe Info

Recipe Image

west coast ipa2

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Abbey Malt - DE, ekuanot Hops, mandarina bavaria Hops, hallertau blanc Hops, Willamette Hops, us west coast Homebrew Yeast.

Fermentables

89% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
5% - Abbey Malt - DE
0.3
33
17
Mash

Hops

ekuanot
28
Pellet
DryHop
3 day(s)
14
0.0
mandarina bavaria
28
Pellet
DryHop
3 day(s)
0
0.0
mandarina bavaria
28
Pellet
Boil
10 min(s)
9
10.8
ekuanot
28
Pellet
FlameOut
0 min(s)
14
0.0
hallertau blanc
28
Pellet
Boil
10 min(s)
10
12.0
hallertau blanc
28
Pellet
Boil
40 min(s)
10
29.2
Willamette
28
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

us west coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

west coast ipa2
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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