American Pale Ale Recipe - Mayfair

Recipe Info

Recipe Image

Mayfair

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
28.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
4
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayfair
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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