American IPA Recipe - Citra-Galena Dead Ringer

Recipe Info

Recipe Image

Citra-Galena Dead Ringer

by on
All Grain
16.25 Gallon(s)
17.9 Gallon(s)
60 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Columbus Hops, Citra Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Dead Ringer.

Fermentables

92% - 2-Row - US
33
37
1
Mash
8% - Caramel/Crystal 30 - US
3
35
30
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
42.6
Citra
1
Pellet
Boil
20 min(s)
12
6.9
Galena
1
Pellet
Boil
20 min(s)
13
7.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galena
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0
Galena
3
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
3
tbsp
Mash

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra-Galena Dead Ringer
American IPA
  • 16.25 Gallons Liters Batch Size
  • 17.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.0° SRM Color
  • 90% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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