Dead Ringer Recipe

Recipe Info

Recipe Image

Dead Ringer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.7
Centennial
4
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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