American Amber Ale Recipe - Bready Topper

Recipe Info

Recipe Image

Bready Topper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Honey Malt - CA, Munich - Light 10L - US, Biscuit Malt - BE, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
6
38
3
Mash
24% - Flaked Wheat - US
3
35
2
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.1
Willamette
1
Pellet
Boil
15 min(s)
5
8.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bready Topper
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.8° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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