American Amber Ale Recipe - Bready Topper
American Amber Ale
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Bready Topper
by Brewer 118154 on 4/27/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Honey Malt - CA, Munich - Light 10L - US, Biscuit Malt - BE, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
48% - Maris Otter Pale - UK
16% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bready Topper
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
30.1 IBU (tinseth)
Bitterness
0.50
BG:GU
9.8 ° SRM
Color
67%
Efficiency
6.4 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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