Weissbier Recipe - bavarian- jager

Recipe Info

Recipe Image

bavarian- jager

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Caramel Pils - DE, Cane Sugar - US, Pale Wheat - CA, Hallertau Hops, Tettnang Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

14% - Lager Malt - UK
0.4
38
2
Mash
18% - Caramel Pils - DE
0.5
34
8
Mash
18% - Cane Sugar - US
0.5
46
1
Late
50% - Pale Wheat - CA
1.4
36
2
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
7.8
Tettnang
6
Pellet
Boil
60 min(s)
4.5
4.7

Yeast

White Labs German Ale II WLP003
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bavarian- jager
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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