Specialty IPA - Belgian IPA Recipe - Barley Pop 0.2
Specialty IPA - Belgian IPA
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Barley Pop 0.2
by CT10 on 4/26/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 20 - US, Columbus Hops, Centennial Hops, Amarillo Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Amylase Enzyme.
This recipe was cloned from Barley Pop.
4% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barley Pop 0.2
Specialty IPA - Belgian IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
162.5 IBU (tinseth)
Bitterness
-
2.46
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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