Blonde Ale Recipe - Willa Blonde III

Recipe Info

Recipe Image

Willa Blonde III

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
7.5g Gypsum 8g CaCl

This recipe was cloned from Willa Blonde II.

Fermentables

45% - 2-Row - US
7.5
37
1
Mash
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash
39% - Bohemian Pilsner - DE
6.5
38
1
Mash
6% - Vienna - DE
1
37
4
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Willamette
2
Pellet
Boil
40 min(s)
5.2
16.9
Willamette
2.6
Pellet
Boil
5 min(s)
5.2
5.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willa Blonde III
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 137 per 12oz Calories
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