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Pretzel beer
by JTWBrewer on 4/26/2020
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Red Wheat - US, White Wheat - US, Acidulated Malt - DE
, Biscuit Malt - BE, Pretzel salt scrapped off, Honey - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Salt, Dry Mustard Powder, Honey.
4% - Acidulated Malt - DE
13% - Pretzel salt scrapped off
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
6.8° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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