This recipe has been brewed 1 time(s)
Brew Session: Julius Clone
Hammer1994
4/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started at 1:10 PMStrike Temp 166 Deg FFirst Mash 148 Deg FToo full for mash tun2:36 Mash InPost Mash temp 148 Deg FFirst Running 1.0788Pre Boil SG 1.050OG 1.060May 3 SG 1.012May 8 Kegged- Both Carboys FG 1.0106.56% Alchol
Recipe Facts
Julius Clone
- 11.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 6.4 IBU (tinseth) Bitterness
- 0.09 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 233 per 12oz Calories
